Articles by: Seafood Ninja

PSA: Be wary of the price tag on your tuna—sometimes it’s too good to be true.

There’s growing concern over the use of questionable methods like “vitamin tuna” treatment, where low-grade fish are chemically enhanced to appear higher quality.  These processes often go undisclosed and raise serious health and ethical questions. https://youtu.be/DBdwCOZ3jWw TS & CO TREATED FRESH TUNA vs. VITAMIN COMPOUND TREATMENT OF LOW GRADE FROZEN […]

Read More

Why create a course?

https://rqz.mdv.temporary.site/website_1efcc1f1/wp-content/uploads/2022/09/Module-1-New.mp4 For our company, Knowledge is power and the seafood industry has faced unprecedented challenges during (and after) the pandemic, revealing innovative business practices and supportive initiatives. These adaptations underscore the importance of understanding and navigating market disruptions, food shortages, and supply chain challenges, both now and in the future, as […]

Read More

Regal Springs Tilapia: Cultivating Community Resilience through Sustainable Farming

Regal Springs®️, a global tilapia producer, envisions delivering the finest tilapia to the world. Operating within Mexico, their production hubs are strategically located in Lake Malpaso and Lake Peñitas, making them pivotal employers in the Tilapia-Aquaculture Sector of the region: Ranking among the top five employers in Chiapas’ food industry. […]

Read More

SmartFish A.C.: Revolutionizing Mexico’s Seafood Supply Chain through Social and Environmental Impact

SmartFish, a dynamic social intermediary in Mexico, is revolutionizing the supply chain. Their mission: simplifying the process to guarantee top-notch products while empowering fishermen to earn more by working less. This strategic shift breaks the cycle of poverty and overexploitation. In a close partnership with SmartFish AC NGO, they’re pioneering […]

Read More

Driving Transformation: Empowering Local Fisheries through the Tourism Sector

Advancing Responsible Seafood Sourcing Locally The conventional approach within the sustainable seafood movement primarily focuses on high-volume fisheries in global markets. However, given the diverse geographies in which hotels like Iberostar Hotels operate, and the crucial role of local fisheries and farms in sustaining livelihoods, it’s imperative to redefine our […]

Read More