Published June 5, 2017 on SeafoodSource.com In 2010, I joined the Sea Delight team, coordinating our imports and dabbling part-time in the world of seafood sustainability. Fast-forward seven years, and I’m now the Sustainability Director for Sea Delight, leading our charity arm, the Sea Delight Ocean Fund. It’s been an […]
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REPORT: Seafood Sustainability/ FIP Meetings, Mexico City
Since August of this year I have had the opportunity to attend and present in different workshops geared towards understanding FIPs and seafood sustainability. These experiences have not only reinforced ideas I had about seafood sustainability, but also provided a clearer understanding on how smaller NGOs view conservation efforts and their […]
Read MoreWHY SUSTAINABLE SEAFOOD? WHY MIAMI?
For those who live in Miami, we know this city for being more than a beautiful vacation destination and thriving nightlife. TIME magazine once called it the “Capital of Latin America” and as such we are known for being a center for commerce, entertainment, pop culture, and the arts. But […]
Read MoreWhen it all fails- why you should care about the ocean
We are on our third year organizing “Taste of the Sea” A Grand Chef Competition and Seafood Tasting event to benefit the Sea delight Ocean Fund. The idea is to raise funds so that we can continue supporting global fishery improvement projects and education programs. “Must protect the oceans and marine life.” I get it. […]
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