Blog

When the seafood industry ignores online harassment, we fail our own human rights goals. As we push for Human Rights Due Diligence (HRDD) in seafood supply chains, we need to be honest about where we’re falling short—including in our own industry spaces. Let’s be clear: online bullying and harassment are

Let’s be real—human rights due diligence in seafood is messy, nuanced, and often feels like chasing octopus ink in the dark. You’re working across fragmented supply chains, inconsistent audit reports, language barriers, and ever-evolving standards. Add to that the reality that risk isn’t just something you measure—it’s something people live

Fat, sugar, and salt. That’s the holy trinity behind the American food obsession, according to The End of Overeating by David A. Kessler, MD. If you haven’t read it, here’s the gist: the food industry cracked the code on how to make people crave—and overconsume—by engineering foods with the ideal

Coming back from Seafood Expo North America this year, I felt a mixture of optimism and unease. On the one hand, the energy around innovation, sustainability, and global collaboration was real. The launch of the Global Shrimp Council’s new “Happy Protein” campaign showed there’s appetite for bold, coordinated efforts to

The Quiet Imperialism of Corporate Sustainability I studied political science. I’ve worked in the seafood industry for over 15 years. And during that time, I’ve seen the same power dynamics—top-down policymaking, Western-centered agendas, and performative ambition—play out again and again, this time wrapped in the language of sustainability. Big companies

No Market, No Mojo: The Truth About Driving Sustainability Ah, consulting. Nearly two years in, and I’ve come to learn it’s a mix of being a detective, a therapist, and, occasionally, a magician. My specialty? Sustainability—a world where market incentives and corporate commitments set the pace for who plays and

If there’s one thing I absolutely love doing for Seafood Ninja, it’s creating fun, unique stickers and merchandise to share with all of you at our events. There’s something about turning our brand and messages into cool, collectible pieces that bring so much joy to our supporters. Whether it’s a

There’s growing concern over the use of questionable methods like “vitamin tuna” treatment, where low-grade fish are chemically enhanced to appear higher quality.  These processes often go undisclosed and raise serious health and ethical questions. https://youtu.be/DBdwCOZ3jWw TS & CO TREATED FRESH TUNA vs. VITAMIN COMPOUND TREATMENT OF LOW GRADE FROZEN

https://rqz.mdv.temporary.site/website_1efcc1f1/wp-content/uploads/2022/09/Module-1-New.mp4 For our company, Knowledge is power and the seafood industry has faced unprecedented challenges during (and after) the pandemic, revealing innovative business practices and supportive initiatives. These adaptations underscore the importance of understanding and navigating market disruptions, food shortages, and supply chain challenges, both now and in the future, as

Regal Springs®️, a global tilapia producer, envisions delivering the finest tilapia to the world. Operating within Mexico, their production hubs are strategically located in Lake Malpaso and Lake Peñitas, making them pivotal employers in the Tilapia-Aquaculture Sector of the region: Ranking among the top five employers in Chiapas’ food industry.