2025
- Panelist.Ocean To Table: Climate Resilient Innovations for Sustainable Blue Foods. Duke Ocean's Week. Duke University.
- Panelist. Demystifying Human Rights Due Diligence in Supply Chains." Seafood Expo North America.
- Presenter. Women in Ocean Food Innovation Studio 2025. Organized by Hatch Blue and Conservation International.
2024
- Media Feature. Agility and Resilience: The Story Behind Seafood Ninja, Inc.
- "The Gender Equality Dialogues: Promoting Gender Equality and Innovation in the Seafood Sector." Seafood Source.
- Copper Sponsor. Global Seafood Alliance Responsible Seafood Summit. St. Andrews, Scotland.
- Event Planner. Conservation Alliance for Seafood Solutions Conference." Cancun, Mexico.
- "Outcry grows over questionable “vitamin tuna” treatment process." SeafoodSource.
- Webinar. Navigating Retailer Sustainability Requirements – Quick Tips, Trends, and Insights for the Industry. SeafoodSource.
- Workshop. The Consortium for Social Risks in Seafood Workshop. Seattle, WA.
- Panelist. Using the Power of Markets to Grow and Consolidate Fisheries Improvement Projects in Mexico. Seafood Expo North America. Boston. MA.
- Presenter. Women in Ocean Food Innovation Studio 2024. Organized by Hatch Blue and Conservation International.
- Global Seafood Market Conference (GSMC). Orlando, FL
2023
- Attendee. Conservation Alliance for Seafood Solutions Conference. San Juan, Puerto Rico.
- Panelist. "Sesión 6. ¿Qué sucede cuando finaliza un FIP?." Latin America Fishery Improvement Project (FIP) Community of Practice Workshop. San Jose de Costa Rica.
- Panelist. "Sesión 1. FIP como herramienta de Mercado." Latin America Fishery Improvement Project (FIP) Community of Practice Workshop. San Jose de Costa Rica.
- Interview By Liz Stewart. "Environmental Leader Provides Sustainable Solutions for Seafood Sourcing." Center for Rural Affairs.
- TalentView: Adriana Sanchez. We Are Aquaculture
2022
- Spirit Award. "2022 Spirit Award." Conservation Alliance Conference.
- Conservation Alliance conference driving discussion on critical seafood sustainability issues. SeafoodSource.
- 4th World Small Scale Fisheries Congress. Merida, Mexico.
- Speaker. "Reimaginando Pescados y Mariscos Responsables en Mercados Domésticos." 3er Summit Latinoamericano por la Sostenibilidad Pesquera y Acuícola, Chile.
- Research Participant. Leslie, A., Lugo-Mulligan, F., (2021). The Application and Evolution of eCDT Systems in Seafood Supply Chains: Addressing the Issue of Governance. A report for WWF. Spanish Version
- Speaker. "Reimaginando pesca responsable en el sector turístico: Retos y oportunidades." Lanzamiento 3er Summit Latinoamericano por la Sustentabilidad Pesquera y Acuícola. (Virtual) COMEPESCA.
- Seafood Expo, Global. Barcelona, Spain.
- Steering Board Member, Global Sustainable Seafood Initiative (GSSI)
- Speaker. "Peru Mahi Alliance Launch: Catalyzing positive change in the mahi fishery." Seafood Expo North America. Boston. MA.
- Panelist. "2 Years and 1 Pandemic Later: The Global Dialogue on Seafood Traceability Establishes the New Normal of Traceability." Seafood Expo North America. Boston. MA.
- Panelist. "Harnessing Public-Private Partnerships to Combat Forced Labor in The Seafood Sector." Seafood Expo North America. Boston. MA.
2021
- Speaker. "How the responsible tourism and sustainable fishing contributes for the blue carbon systems preservation."Summit Blue-ing the Circular Economy. (Virtual)
- Panelist. "Factors for FIP Progress." Latin America Fishery Improvement Project (FIP) Community of Practice (Virtual)
- Panelist. "Participación multisectorial en el financiamiento de los FIP." Latin America Fishery Improvement Project (FIP) Community of Practice webinar.
- Panelist. "Social & Business Improvements in FIPs." Latin America Fishery Improvement Project (FIP) Community of Practice webinar.
2020
- Panelist. "Panel Mercados para apoyar la sostenibilidad." Segunda Edición del Summit Latinoamericano de Sustentabilidad Pesquera y Acuícola. Lima, Perú.
- Certificate of Acknowledgment for participating in Seafood Source's Top 25 Expert Panel for 2020, highlighting influential practices in seafood sustainability and conservation.
2019
- "Iberostar hires Adriana Sanchez, formerly of Fair Trade, as responsible seafood strategy director." SeafoodSource
- "Hotel group Iberostar to double restaurants with MSC, ASC certifications in 2020." Undercurrent News
- Seafood Ninja founder joins Spain-base hotel chain. Undercurrent News
- "Fair Trade exec takes seafood sustainability role at global hotel chain" IntraFish
- Presenter. "How to Strive For a Healthy Seafood Industry For Years to Come." ECRM Seafood Program. Scottsdale, Arizona.
- Seafood Task Force Meeting. Bangkok, Thailand.
- SeaWeb Seafood Summit. Bangkok, Thailand.
- "Op-ed: Not all farms are created equal – lessons learned from engaging consumers at the Tortuga Music Festival." SeafoodSource
- "Best Choice" seafood options on the menu for Tortuga Music Festival." SeafoodSource.
- Organized Tortuga Music Festival's Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- Seafood Expo North America. Boston. MA.
- Sustainable Fisheries Partnerships (SFP) T75 Global Fisheries Forum. Miami, FL.
2018
- "Fishers' livelihoods central to Fair Trade's seafood program." SeafoodSource.
- Organized Tortuga Music Festival's Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- "Green Gourmet serving up sustainable seafood at major music festival." SeafoodSource
- WEBINAR. "Real Talk – Tools to Help Industry Address Today’s Sustainability Landscape." SeafoodSource.
- "Fair Trade USA hires sustainability advocate Adriana Sánchez to steer seafood business development." SeafoodSource.
- Seafood Expo North America. Boston. MA.
- "SFP releases Target 75 fresh and frozen tuna report." Sustainable Fisheries Partnership.
2017
- December, 2017- Presenter. "The Future of Fish: Nourishing the World." Museum of Science, Boston, MA.
- December, 2017- Conservation Alliance for Seafood Solutions Annual Meeting. Miami, FL.
- December, 2017- Seafood Alliance for Legality and Traceability (SALT) DataLab, Palo Alto, CA.
- July, 2017- "Taste of the Sea Freshwater Bass Tournament." Miami, FL.
- June, 2017- Panelist. "Integrity of FIP Supply Chains: Why Traceability Matters and What Solutions Exist." SeaWeb Seafood Summit. Seattle, WA.
- June, 2017. "Blog: It's Time for Seafood Sustainability 2.0." SeafoodSource
- June, 2017- Panelist. "How FIPs in Latin America Respond to New Market Trends." SeaWeb Seafood Summit. Seattle, WA.
- June, 2017. "Responsibly sourced seafood and craft beer showcase coming to Miami for World Oceans Day." SeafoodSource
- April, 2017- Organized Tortuga Music Festival's Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- April, 2017- Seafood Expo, Global. Brussels, Belgium.
- April, 2017- Presenter. "Sea Delight's Approach to FIPs in Latin America." Sustainable Fisheries Partnerships (SFP) Americas Fisheries Forum. San Jose, Costa Rica.
- April 2017. "Celebrity chef to rejoin Sea Delight in Bru\ssels for Seafood Expo Global." SeafoodSource.
- April, 2017- Video by WWF. "Securing a Sustainable Future for Mahi Mahi."
- March, 2017- Video by Kroger. "Kroger and Sustainable Seafood."
- March, 2017- Panelist. "Investing in Traceability for Tomorrow, Today." Seafood Expo North America. Boston, MA.
- February, 2017. "Chopped and Cut Throat Kitchen champion coming to cook at SENA." SeafoodSource.
- January/February 2017 issue. "Get to Know." South Florida Luxury Guide.
2016
- November, 2016. Panelist. "International Experiences: Investing in Responsible Fishing as a good Business Practice." Innovación en el financiamiento y la inversión para la transición hacia una pesca sustentable organized by the Environmental Defense Fund (EDF) of Mexico. Mexico City, Mexico.
- November, 2016. "Florida company's new traceability policy "raises the bar" for seafood distributors." SeafoodSource
- November, 2016. Innovación en el financiamiento y la inversión para la transición hacia una pesca sustentable organized by the Environmental Defense Fund (EDF) of Mexico. Mexico City, Mexico.
- November, 2016- International Mahi Mahi FIP Workshop "Market engagement in Transitioning Fisheries and Improving Traceability" in Lima & Paita, Peru.
- October, 2016- Panelist. "Market Trends for Sustainable Seafood and FIPs as Access to Market." Talleres de Certificación y Fomento a la Pesca Sustentable, organized by Comunidad y Biodiversidad (COBI). Mexico City, Mexico.
- October, 2016. Taste of the Sea. Dania Beach, FL.
- August, 2016- The Central America Regional FIP Workshop. Mexico City, Mexico.
- May, 2016- Sponsor. Children's Diagnostic & Treatment Center “Water Soirèe.” Ft. Lauderdale, FL.
- April, 2016- “Adriana Sanchez Bringing Fresh Thinking to Sustainability Efforts at Sea Delight.” SeafoodSource.
- April, 2016- Presenter. Fishery Improvement Projects Showcase: “Vietnam Tuna Fishery Improvement. Sustainable Fisheries Partnerships (SFP) EU Fisheries Forum Trade Show. Dublin, Ireland.
- April, 2016- Organized Tortuga Music Festival's Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- March, 2016- Seafood Expo North America. Boston. MA.
- March, 2016- Loggerhead Marinelife Center’s TurtleFest Juno Beach, FL.
- March, 2016- “Sustainable seafood guide: how to buy ethically at restaurants and supermarkets.” The Guardian.
- March, 2016- “Handy International Joins Mexican Grouper FIP Efforts.”
- SeafoodSource.
- March, 2016. “Diversified launches 'Women in Seafood' Seminars at Boston Show.” Seafood News.
- March, 2016- “40 under 40: Adriana Sanchez, Sustainability Director, Sea Delight.” IntraFish.
- February, 2016- Sustainable Fisheries Partnerships (SFP) Americas Fisheries Forum. Miami, FL.
- February, 2016. Sponsor. The Education Fund “A Taste of Education.” Miami, FL.
- February, 2016- “Women in Seafood” Highlights Women’s Role in Sustainable Fishing.” Social Earth.
- January, 2016- Global Seafood Market Conference. Miami, FL.
2015
- December, 2015- “Sea Delight Hosts 2nd Annual 'Taste of the Sea' Masquerade Ball to Fundraise for Conservation.” Seafood News.
- December, 2015- “3 projects and organizations pushing the 'sustainable seafood' movement to the mainstream.” Mashable.
- October, 2015- Taste of the Sea. Miami, FL.
- August, 2015- “FIPs Improving, Industry Ready to Take Over." Fishing News International.
- June, 2015- “Sea Delight Updates Progress with WWF Mahi Mahi Project in Peru.” Seafood Source.
- May, 2015. Speaker. “First Peruvian Mahi-Mahi Fishery Improvement Project (FIP) Progress Review meeting." Lima, Peru.
- May, 2015. Speech video. “First National Forum: Fishery Improvement Projects (FIPs) as a tool towards sustainable fisheries." San Jose, Costa Rica.
- May, 2015- Miami, FL. Here's Help Radio Show interview aired on Y-100 & WMIB 103.5
- April 2015- “Seafood Group Updates FIPs Guidelines, develops tracking website." IntraFish.
- April, 2015- Organized Tortuga Music Festival's Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- April, 2015- Seafood Expo, Global. Brussels, Belgium.
- March, 2015- Sea Delight Sponsor. World Golf Championship- Cadillac Championship, Miami, FL
- March, 2015. Panelist. “The Changing Landscape of Sustainable Seafood.” Seafood Expo North America. Boston, MA.
- February, 2015- “Sea Delight partners with FishWise on sustainable seafood policy.” Undercurrent News.
- February, 2015. Panelist. “Assessing FIPs and their Impact on Sustainable Seafood.”SeaWeb Seafood Summit. New Orleans, LA.
- February, 2015- Sustainable Fisheries Partnerships (SFP) EU Fisheries Forum. Madrid, Spain.
2014
- December, 2014- Taste of the Sea. Miami, FL.
- December, 2014- “Taste of Sea' fundraiser in Miami boosts Sea Delight Ocean Fund conservation efforts.” Seafood News.
- November, 2014- Girl Scout shoreline clean-up.
- September, 2014- Sea Delight Sponsor. Feast of the Sea. Ft. Lauderdale, FL.
- September, 2014. Education Outreach: Presenter at the American Culinary Federation (ACF) Palm Beach Chapter meeting and Seafood Sponsor at Feast of the Sea Seafood Festival.
- April, 2014- Organized Tortuga Music Festival: Green Gourmet at the Conservation Village. Ft. Lauderdale, FL.
- April, 2014. Guest Speaker. “Culinary Students at the Art Institute of Fort Lauderdale Learn Responsible Seafood Sourcing.” Ft. Lauderdale, FL
- March, 2014. Panelist. “Fisheries Improvement on a Budget: How small to medium sized seafood companies can generate positive change within their supply chains and on the water.” Seafood Expo North America. Boston, MA.
- February, 2014. Sustainable Fisheries Partnerships (SFP) America Fisheries Forum. Las Vegas, NV.
- February, 2014- South Beach Wine and Food Festival.
2013
- February, 2013. Presenter. "Case Study on the Central/South American Mahi-Mahi Fishery." Sustainable Fisheries Partnerships (SFP) Americas Fisheries Forum. Atlanta, GA.
Why Us?
Feel free to get in touch with us. We are always open to discussing new projects, creative ideas or opportunities to be part of your sustainable seafood journey.