Written by Jamie Padilla, Director of Strategic Engagement, FishChoice In conversations about labor and human rights in global supply chains, there’s a familiar rhythm. We define expectations, interrogate accountability, and look for proof. We ask whether companies are doing the right thing. The conversation moves quickly to what should happen, how […]
Read MoreSustainability
SENA26 Reflections: We Don’t Need More Conversations—We Need to Get Things Done
If there’s one thing I took away from SENA this year—and from my experience working across companies and producing regions—it’s this: We are not lacking awareness. We are lacking execution. And I’m going to say something that might make people uncomfortable: NGOs are not going to save this industry. They […]
Read MoreA New Seafood “Duties” Framework—What It Gets Right, and Where We Need to Pause
A new document was introduced by the Fisheries Governance Project during SENA this year: “Defining Corporate Duties in Seafood Supply Chains to Prevent IUU Fishing & Labor Rights Abuse on Industrial Fishing Vessels.” It brings together environmental and labor expectations into a consolidated framework—something our industry could find helpful. There is […]
Read MoreAnimal Welfare in Seafood: Everyone’s Talking—Few Are Ready
The conversation around animal welfare in seafood is gaining momentum—and not just in one corner of the world. What started as a scientific and policy-driven discussion in parts of Europe is now making its way across global supply chains, landing squarely in front of U.S. companies, retailers, and importers. And […]
Read MoreSticker Mule Just Dropped “GIVE” — And Yup, Now Your Merch Can Work Harder Than You Do
If you’ve been around my world for a minute, you know I love Sticker Mule. They’ve printed my stickers, my pins, packaging bags, and yes — even my packaging tape. Easy, fast, quality… chef’s kiss. Now they’ve launched GIVE, and honestly? It’s one of those tools that makes you say, […]
Read MoreBridging Realities: Setting Seafood Priorities for Latin America and the Caribbean
At the 2025 Responsible Seafood Summit, something new happened — for the first time, a main-stage session was held entirely in Spanish. But it wasn’t just about language. It was about perspective. It was about finally hearing directly from producers, exporters, and advocates from Latin America and the Caribbean — […]
Read More