Sustainability

Fisher’s Livelihoods Central to Fair Trade’s Seafood Program

Published October 26, 2018 on SeafoodSource.com By Madelyn Kearn, Editor As social responsibility moves into a more central role in the seafood sustainability paradigm, many suppliers and distributors are stepping up to pledge allegiance to the cause, according to Oakland, California-based certifier Fair Trade USA. Perhaps best known for its work with […]

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Green Gourmet serving up sustainable seafood at major music festival

Published March 29, 2018 on SeafoodSource.com By Madelyn Kearns, Editor Concertgoers attending the upcoming Tortuga Music Festival in Fort Lauderdale, Florida, will be treated to responsibly-sourced seafood dishes courtesy of Green Gourmet, a culinary event hosted by the Monterey Bay Aquarium’s Seafood Watch program in partnership with The Rock the Ocean […]

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Fair Trade USA hires sustainability advocate Adriana Sánchez to steer seafood business development

Published March 9, 2018 on SeafoodSource.com By Madelyn Kearns, Editor Fair Trade USA has hired sustainability advocate and Seafood Ninja founder Adriana Sánchez as its new seafood business development manager, the nonprofit certifier announced on 9 March. Through her new role, Sánchez – who most recently served for over seven years […]

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It’s Time for Seafood Sustainability 2.0

Published June 5, 2017 on SeafoodSource.com In 2010, I joined the Sea Delight team, coordinating our imports and dabbling part-time in the world of seafood sustainability. Fast-forward seven years, and I’m now the Sustainability Director for Sea Delight, leading our charity arm, the Sea Delight Ocean Fund. It’s been an […]

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WHY SUSTAINABLE SEAFOOD? WHY MIAMI?

For those who live in Miami, we know this city for being more than a beautiful vacation destination and thriving nightlife. TIME magazine once called it the “Capital of Latin America” and as such we are known for being a center for commerce, entertainment, pop culture, and the arts. But […]

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When it all fails- why you should care about the ocean

We are on our third year organizing “Taste of the Sea”  A Grand Chef Competition and Seafood Tasting event to benefit the Sea delight Ocean Fund. The idea is to raise funds so that we can continue supporting global fishery improvement projects and education programs. “Must protect the oceans and marine life.” I get it. […]

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