Published March 29, 2018 on SeafoodSource.com By Madelyn Kearns, Editor Concertgoers attending the upcoming Tortuga Music Festival in Fort Lauderdale, Florida, will be treated to responsibly-sourced seafood dishes courtesy of Green Gourmet, a culinary event hosted by the Monterey Bay Aquarium’s Seafood Watch program in partnership with The Rock the Ocean […]
Read More
Published March 9, 2018 on SeafoodSource.com By Madelyn Kearns, Editor Fair Trade USA has hired sustainability advocate and Seafood Ninja founder Adriana Sánchez as its new seafood business development manager, the nonprofit certifier announced on 9 March. Through her new role, Sánchez – who most recently served for over seven years […]
Read More
Because we know how important it is for attendees to take full advantage of this opportunity, we’d like to make some suggestions to help you in your journey towards achieving Seafood Sustainability. Click here to learn more
Read More
In my experience, I have been able to identify the following cases: Lack of Knowledge. “Sustainability?” How do you define sustainability? What does it mean for your business? What do you mean I need a sustainability certificate? Looking for Access to Market. You have product X, and you want to sell […]
Read MorePublished June 5, 2017 on SeafoodSource.com In 2010, I joined the Sea Delight team, coordinating our imports and dabbling part-time in the world of seafood sustainability. Fast-forward seven years, and I’m now the Sustainability Director for Sea Delight, leading our charity arm, the Sea Delight Ocean Fund. It’s been an […]
Read MoreFor those who live in Miami, we know this city for being more than a beautiful vacation destination and thriving nightlife. TIME magazine once called it the “Capital of Latin America” and as such we are known for being a center for commerce, entertainment, pop culture, and the arts. But […]
Read More